Sweet Potato Recipes - Groenten Pastei

potato dough:
500 g potatoes, steamed, peeled, mashed while hot
1 egg
1 tablespoon milk powder
3 tablespoons grated parmesan cheese
20 g margarine
1 egg yolk, beaten off
bread crumbs to taste
salt, sugar, pepper, and nutmeg to taste

pastei groenten content:
1 tablespoon margarine
2 cloves garlic, minced
1 / 2 onion, chopped
100 g minced beef
60 g carrots, diced
1 piece of ear mushrooms, soaked, washed, cut into pieces
2 tablespoons of frozen peas
50 g mushrooms, cut into pieces
1 tablespoon soy sauce
50 g of grated cheddar cheese
1 tablespoon cornstarch + 4 sendokmakan water
4 tablespoons grated cheddar cheese
salt, sugar, pepper, and nutmeg to taste

how to make:
1. potato dough: Mix potatoes, eggs, salt, sugar, pepper, nutmeg, powdered milk, and cheese and stir well.
filling: heat the margarine and saute onion until fragrant. enter the meat, stir. enter carrots, mushrooms, peas, mushroom, salt, sugar, pepper, nutmeg, soy sauce, and cheese and stir well. cook until cooked. enter the cornstarch solution, stir, remove from heat.
2. topical volume of 1000ml heat resistant dish with margarine, then sprinkle flour bread
3. pour 1 / 2 the potato mixture over the dish, press, pour the contents of the dough, cover again with a potato dough. basting with egg yolk, then sprinkle cheese. Bake until cooked at a temperature of 180 degrees Celsius until golden brown.
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